Our next Market Day is Saturday May 25!
If you peaked your head around the corner you’ll see that winter is not that far away! The weather is changing and the desire to leave the house becomes less apparent. We encourage you to come down to Market Day this Saturday and STOCK UP! There are plenty of specials to divide into dinner-size portions and freeze for a rainy day. Try the Rangers Valley 300-day grain-fed beef cheeks for only $19.90/kg.
There are some specials that are always first to walk out the door each and every Saturday! Tradition Italian pork and white wine sausages $12.90/kg, Rangers Valley 300-day grain-fed rump steaks for $14.90/kg, lamb cutlets for $19.90/kg and bone-in lamb leg roast for $7.50/kg. Be quick this Market Day to secure your favourite cut.
We know you all love to swing-past Market Day on your way home from the gym or after football practice but we hate seeing black and blue people walk through the doors each week. Drop a jumper in the car and pop it on before you walk through the door otherwise I’m sure one of the butchers will give you a big bear hug – just ask!
- Sign up to our newsletter to receive a weekly email with all of these specials and a recipe. We send it out every Thursday, to help you plan the weekend. Simply enter your email address on the left.
- Just a reminder to all customers to park legally when visiting. Botany Council Rangers do patrol the area on Saturdays. We really wish they were visiting to buy meat…
- For all you Tweeps out there – you can follow us on Twitter @VicsMarketDay to keep up-to-date with news, specials and any offers.
For the very best cuts of meat at the best possible value in Sydney, don’t miss us every Saturday between 8am and midday.
It’s your weekly opportunity to buy your meat where Sydney’s best chefs buy theirs … all for wholesale prices! In addition all our butchers are on hand to help with any meat questions you may have.
See you at Market Day!