Vic’s Meat Market opens this Saturday, February 25 and every Saturday in 2012. You now get to enjoy quality meats at wholesale, direct to the public prices EVERY WEEK! Doors open at 8am and close at midday.

Planning to BBQ this Summer? Then make sure you visit our Market Days to pick-up your steaks, freshly made sausages and lamb. Also available this Saturday is the quality Woodlands Extra Virgin Olive Oil. Only $15 for 500mls!

We now have a face book page!

If you are a face book users and would like to keep up-to-date on our specials, products, competitions and promotions will be running on the page all you need to do is ‘LIKE’ us. But only if you do! Simply click here to visit our page.

Just a reminder to all customers to park legally when visiting. Botany Council Rangers do patrol the area on Saturdays. We really wish they were visiting to buy meat…

For all you Tweeps out there –  you can follow us on Twitter - @VicsMarketDay to keep up-to-date with news, specials and any offers.

We hope to see you at our next Market Day, on Saturday, February 25, 2012. Doors open at 8am and close at midday.